Oyster sauce is meat. Guangdong calls oysters raw oysters, and oyster sauce is a condiment made of oysters.

You can add oyster sauce to vegetarian food.

Cucumber in oyster sauce

Ingredients: bitter gourd, dried mushrooms, minced meat, minced onion and ginger.

Seasoning: salt, oil consumption, chicken essence, sesame oil.

Exercise:

1, cut dried mushrooms. Meat stuffing, ingredients and seasonings are mixed together to form stuffing.

2. Cut the cold melon (about 500g) into a tube, dig out the pulp with a spoon and marinate it with a little salt for 2 minutes.

3. Stuff the stuffing into the melon tube, put it in a frying pan, add a little water, oyster sauce and sugar, and simmer for 15 minutes. (Can be decorated with soaked Lycium barbarum)

Winter vegetables in oyster sauce

Production method:

1, 80g of Lentinus edodes, 80g of winter bamboo shoots, cut into pieces about 2cm wide, and 250g of green vegetables washed for later use;

2. Heat the oil, add the vegetables, stir-fry until the oil is soft and green, and then take out the pot;

3, onion, Jiang Mo wok, add mushrooms, winter bamboo shoots and stir fry a few times, pour vegetables, add a little salt, oyster sauce 30g, and pour a little pure sesame oil.