Making fish balls by yourself is not only hygienic to eat, but also has good nutritional value. There are no additives, hormones, preservatives and other substances in it, so it will be healthier to eat. First, buy some fresh ingredients to make fish balls, such as octopus and grass carp, which are all better ingredients for making fish balls. In addition, choose some low-gluten flour, starch, eggs and other foods.

Octopus meatball material: low-gluten flour 200 g flour 30 g baking powder 1/2 teaspoons of eggs 2 soup 350cc cabbage moderate octopus moderate amount of red ginger moderate amount of shredded seaweed moderate amount of seasoning salt a little soy sauce 1 teaspoon of sauce salad dressing practice: 1. Materials low-gluten flour 200 g flour 30 g baking powder 1. Add the stock and the flour made by 1, mix well to form a batter, and then add the seasoning. 3. Cut cabbage and octopus into small pieces for later use. 4. Heat the octopus model, then knead the household paper towel into a shape convenient for oiling, oil the model, then pour the batter into the model for about 5 minutes, add the Chinese cabbage, octopus pieces and shredded ginger, then pour them all, and then rotate them repeatedly until the batter is baked into golden balls.

Crispy fried cuttlefish balls

Ingredients: (two people) 300 grams of cuttlefish, two pieces around the edge, a little fat; Seasoning: 65438+ 0/4 teaspoon of salt, a little sesame oil and pepper, one tablespoon of egg white and corn flour, and half a teaspoon of Shaoxing wine. Practice: 1. Cook the fat meat in boiling water, take it out, freeze it with water and dice it. 2, the square bag is cut into pieces for use. 3. Wash, chop and mash cuttlefish. 4. Stir the minced cuttlefish and seasoning until gelatinous, add oil and mix well to make cuttlefish balls, turn over the bread, and fry in hot oil until golden and cooked. Comments: Fresh cuttlefish is light in taste, not as delicious or sweet as other seafood, so it needs more seasoning. Its biggest feature is crisp and tender taste, white and tender meat, and it sells well. The larger cuttlefish is selected as cuttlefish glue, and the effect is better.

Fish balls in soup

Taste: The soup is delicious, and the fish is tender and refreshing. Main ingredients: 1 pomfret, 1 000g egg, 1 starch, appropriate seasoning: lard,1tsp broth, 15 tsp cooking wine,13 tsp refined salt. Beat the bleached fish into minced fish; 2. Add refined salt, monosodium glutamate, cooking wine, egg white, starch and lard into the minced fish and mix well; 3. Boil the water, knead the minced fish into balls, cook them in a pot, and take them out for later use; 4. Add broth to the pot, add fish balls, add refined salt and monosodium glutamate, and cook the fish balls.