material

Half a box of mushrooms, flour, corn flour, 1 eggs.

working methods

Mushrooms have pedicels. Beat the eggs, add 1 tbsp flour and 2 tbsp corn flour, stir well, roll the mushrooms into the batter, let the batter wrap all the mushrooms, and fry them in the oil pan. The oil doesn't need to be too hot, just 70% hot.

Dry fried mushrooms

material

A plate of mushrooms, flour, water and salt.

working methods

1, wash mushrooms and control water (if there is too much water in mushrooms, oil will spill on your hands, face and clothes. In short, it is everywhere. . Sorry).

2, juice = flour+water+salt, eggs can be put or not. Be careful not to mix it too thinly, just as thick as the sesame paste you bought.

3, fire, pour oil, mushrooms dipped in juice can be cooked!

It's delicious and crisp to fry mushrooms in golden brown, but some people in my family don't like cooked ones, so they fry them lightly ~ you can control this yourself.