Yuhuatai Restaurant was originally located in Xila Hutong, north of Wangfujing Street in Beijing. It moved to Xidan North Street in 1960 and moved to its current location in Xili, Madian Yuzhong, Xicheng in 1997. It is a famous Huaiyang style restaurant. ?In 1928, the two Ma brothers (Yuhua and Yulin) in the Beijing catering industry came forward to open a restaurant specializing in Huaiyang (i.e. Zhenjiang and Yangzhou) flavors, named "Yuhuatai" restaurant. The main characteristics of the dishes of this restaurant are: highlighting the main ingredients, different from the four seasons, fine cooking, fresh flavor; strict selection of ingredients, attention to knife skills, suitable thickness, no matter steaming, roasting, stir-frying, stewing or stewing, the original flavor can be maintained , without losing its taste or shape, and achieving the unity of color, aroma, taste and shape. ?Currently, the restaurant's famous dishes are: "Guoqiao General", a two-course meal (cuttlefish called "General" is made into fish dishes and "fish intestine soup"), shrimp steaks, and duck-wrapped shark fins , red robe shrimp, group shrimp looking at the moon, crab roe braised shark's fin, set crab, dry-roasted mandarin fish, Huaiyang soup dumplings, Zhenjiang meat, jade shaomai, lotus cake, chrysanthemum cake, etc., all have unique Huaiyang flavor. Mr. Zhang Daqian, the famous Chinese painting master, once painted "Spring Duck" for the restaurant. Mr. Pujie, the brother of the last emperor of the Qing Dynasty, inscribed a plaque with the name of the restaurant. Diners were enthusiastic about it and it became well-known in Beijing.

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