1. Preparation materials: ham, fungus, bamboo shoots, mushrooms, vermicelli, eggs, salt, monosodium glutamate, white pepper, vinegar and starch. If you like tofu, you can put it in a box. In fact, materials can be placed according to their own preferences.

2. Shred bamboo shoots and ham for later use.

3. Mushroom fungus bubble. Don't pour out the water for soaking mushrooms. Fans are soft.

4. Shred mushrooms and fungus.

5. Precipitate the water soaked in mushrooms, remove impurities, and add water or broth to boil.

6. After the water is boiled, add shredded auricularia, shredded bamboo shoots and shredded mushrooms and cook for a while, then add shredded vermicelli and shredded ham.

7. One tablespoon boiled white pepper and water starch.

8. Add the eggs after the soup is boiled. Finally, add vinegar and salt to taste.

Recipe tip:

PS:

1, the amount of pepper and vinegar depends on personal taste. If you like spicy, put more pepper, and if you like sour, you can put more vinegar. If the taste is light, you can add less white pepper and vinegar to taste.

2. The materials in the soup can also be changed according to your own preferences. Tofu, day lily, shredded pork, potatoes, lotus root slices, like to change at first sight.

3, water starch would rather put less than more, otherwise it is not Hu spicy soup, but Hu spicy soup!