Ingredients: 350 grams of beef tenderloin, 6 green chilies, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 2 spoons of starch, 2 spoons of sesame oil, 5 spoons of water, 1 spoon of salt, minced garlic Moderate amount.

Steps:

1. Slice or shred the beef.

2. 6 green peppers.

3. Cut the green pepper into small sections.

4. For the beef slices, first add 1 tablespoon of light soy sauce, oyster sauce, cooking wine, and salt, and mix well. Then add 5 tablespoons of water, 2 tablespoons of starch, and 2 tablespoons of sesame oil and mix well and set aside.

5. Use rapeseed oil (wait until the rapeseed oil starts to smoke before adding the beef slices), pour in the beef slices and stir-fry quickly.

6. Fry the beef slices until they change color and serve on a plate.

7. Add the crude oil in the pot and stir-fry the minced garlic until fragrant, then add the green chili and stir-fry for a while.

8. Stir-fry until the green chili peppers are broken, add the beef slices, add a spoonful of light soy sauce, stir-fry quickly, and remove from the pot.

9. Finished product.