1.

Material: lean meat.

2.

Ingredients: green pepper, bean skin, onion.

3.

Slice lean meat and marinate with cooking wine, salt, soy sauce and starch for 20 minutes.

4.

Shred bean skin and green pepper, and cut onion into sections.

5.

Heat the pan and pour the oil. Stir-fry the lean meat until it turns white and put it away for later use.

6.

Continue to heat the pan with the remaining oil and stir-fry the onions until fragrant.

7.

Put the bean skin in the pot and stir-fry it a few times.

8.

Add soy sauce, sugar and a little water, stew for about 5 minutes, then add green pepper and stir well.

9.

Add the fried meat slices, add pepper and salt and stir well.

10.

Load the plate.