1. Prepare chicken wings and barbecue ingredients.

2. cut a few knives on the inside of the chicken wings, which will be delicious when pickled.

3. Put the barbecue material into the bowl.

4. Add water and stir into a sauce.

5. Put the chicken wings in a bowl and pour in the prepared sauce.

6. Knead evenly to facilitate its taste; Cover with plastic wrap and refrigerate for 24 hours.

7. Apply thin oil to the electric baking pan and put the pickled chicken wings on the electric baking pan; Barbecue stall, fire up and down for 3 minutes, cover and bake.

8. Turn off the fire and turn over. Continue the barbecue stall and cook for 3 minutes until cooked.

1, chicken wings take longer to marinate and are more delicious.

Deep feelings, crispy skin and tender meat.

You can use different seasonings to make flavored juice.

3, pay attention to observe more, turn more, so as not to burn.

Spiced powder 1 teaspoon 5 g shisanxiang 1 teaspoon 5 g? Cumin 1 teaspoon 5g Chili noodles 1 teaspoon 1g salt 1/2 teaspoons 3g sugar 1 teaspoon 15ml liquor?

1 Wash the chicken wings, cut them into oblique knives and dry them for later use.

Cutting chicken wings into oblique knives can shorten the curing time.

Add spiced powder, thirteen spices, cumin (half a teaspoon), salt, sugar, white wine and lemon juice to the chicken wings and mix well.

Add water not exceeding chicken wings, seal and refrigerate for 4 hours. Chicken wings marinated in lemon juice,

In addition to removing fishy smell, it will taste more delicious after baking.

Liquor can enhance fragrance, which is irreplaceable for cooking wine and yellow rice wine.

3 Put the marinated chicken wings on the grill, put them in the middle layer of the preheated oven, and bake at 230 degrees 10 minute.

Take out after baking, brush with oil, sprinkle with the remaining cumin (half a teaspoon) and Chili noodles, and bake for another 5 minutes.

For the convenience of everyone, you can wear it on bamboo sticks after baking. Of course, you can do without it. ?

Don't add Chili noodles and cumin too early, or it will burn off after a long time.

Put a baking tray covered with tin foil under the baking net to catch the soup dripping from the wings of the roast chicken.

Otherwise, the sugar juice will drip directly into the baking tray and carbonize after heating, which is especially difficult to clean.