2. Pour the right amount of oil into the wok. When it is 80% hot, add ginger slices.

3, a chicken about two pounds, cut into small pieces, stir fry in the oil pan.

4. Put it in a crock, soak the spices such as yellow flowers and mushrooms, wash it, add it, inject clean water, and simmer for about 3 hours after the fire is boiled.

5. Add salt and pepper to taste when cooking.

6, the soup is golden and the meat is fat, which will definitely make you want to stop!