Longfei soup is made by eviscerating hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup, so keep it original. Longfei soup is delicious and nutritious, so it is suitable for nourishing soup.

Second, the ground three fresh

The raw materials of three fresh plants are eggplant, potato and green pepper. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies.

Third, the northeast stew.

Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China, and it is also one of the favorite dishes in Northeast China.

Fourth, pot meat

Pot-wrapped meat, founded in Guangxu period, was created by the chef of Harbin Daotai Fuyin. After cooking, the color is golden and the taste is sweet and sour. The salty and delicious "barbecue strips" became sweet and sour dishes. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, fished out, and then stirred and thickened in the pot.

5. Stewed mushrooms with chicken

In Shenyang in the early years, stewed mushrooms with chicken was the main course for 30-year-old children, and it was also a signature dish for entertaining guests. There used to be an old saying: "As soon as my uncle came in, the chicken died." In other words, the new uncle will accompany his daughter-in-law back to her mother's house, and the old father-in-law will definitely cook chicken stewed mushrooms.