food

Flower armor 500 grams

Penaeus vannamei175g

Longkou fine vermicelli 150g

Garlic sauce 15g

20g garlic cloves

Onion 15g

5 grams of soy sauce

Cooking wine 10g

Methods/steps

Put the flower nail in clear water, pour in half a spoonful of salt and half a spoonful of common vegetable oil, and let it stand for half an hour to spit sand.

Chop garlic cloves, cut onions into sections, and wash shrimps with knives.

After spitting sand, take out the flower nail and clean it, put water in the pot, add a spoonful of cooking wine, pour in the flower nail, boil it over medium heat, and take out the flower nail and rinse it for later use.

Add oil to the casserole, pour in minced garlic and shallots, and simmer on low heat (be sure to use low heat! ! ! Turn it over several times (don't hang it like this for too long! ! ! ) Add about 1000ml of warm boiled water (try not to use cold water, which is easy to crack due to large temperature difference), and add one spoonful of garlic sauce, half a spoonful of light soy sauce, two spoonfuls of light soy sauce, 1/3 spoonfuls of white sugar and a proper amount of salt.

Casserole is easy to crack when it is dried in a big fire or for too long! ! ! Cold water hot pot is easy to crack! ! ! This step can be done in a wok and then poured into a casserole! ! !

Rinse the vermicelli slightly, put it into the casserole, pour in the flower shell and the prawn with knife forehead, cook for another three minutes on medium heat, and turn off the heat for two minutes.

Open the lid and you can eat. Clear and refreshing, fresh and delicious.

Matters needing attention

You can add soy sauce and a little sugar and salt to the ingredients.

On the other hand,

Huajia vermicelli pot

Ingredients: Flammulina velutipes 200g, Longkou vermicelli 1 bundle, flower shell 300g, garlic, a little ginger, onion, soy sauce, oyster sauce, cooking wine 1 spoon, sugar 1 spoon, proper amount of oil and a little salt.

Practice: 1. I don't know if you found it. The bottom of the flower-covered vermicelli pot is the bottom of Flammulina velutipes, so you should add a proper amount of Flammulina velutipes to the material, rinse the Flammulina velutipes and tear them into a handful for use.

Flower armor, buy it and raise it with water. Add a little salt or a few drops of sesame oil to make it spit out fine sand. Even the flower nails bought in the supermarket have to be washed several times before they are ironed. In addition, prepare more than half of garlic and cut it into finely chopped garlic for later use.

2. Since it is a vermicelli pot, it is more appropriate to cook this dish with ceramic kitchenware that is neither too deep nor too shallow. Such a small pot is also convenient for cooking all kinds of dishes. Pour some oil on the bottom of the ceramic pot, spread a few slices of ginger and onion, and spread the washed Flammulina velutipes on the bottom of the pot.

3. Prepare a bundle of Longkou vermicelli. Longkou vermicelli is usually made of mung beans. It's thin and strong. It should be soaked in hot water. When the vermicelli becomes soft, cut it into several sections and spread it on the surface of Flammulina velutipes.

4. stir-fry garlic. Heat the wok, pour the base oil, and then pour the minced garlic into the wok. Don't burn too much. Stir-fry the minced garlic with medium and small torches, and the minced garlic turns slightly golden.

5. Spread the flower nails on the vermicelli, and then evenly sprinkle with minced garlic. If you like spicy food, you can add a little millet to increase your appetite and color.

6. Sauce and covered vermicelli pot are delicious. In addition to the smell of garlic, there is also a delicate flavor, oyster sauce, soy sauce and half a bowl of water, as well as a proper amount of salt to make juice, and pour the sauce on the noodles.

7. open fire and simmer. In this step, put the prepared vermicelli pot directly on the gas stove and bring it to a boil over medium and small fire.

8. Because the vermicelli and the flower nail are cooked, after stewing for about 3 minutes, there is a strong garlic smell in the kitchen. Open the lid and stir it a little. The Flammulina velutipes at the bottom is ripe and full of soup. Pour a spoonful at this time. It is delicious. Serve fresh!

It is not difficult to cook vermicelli in a pot. Fans and fans have been permed in advance. The garlic powder on the surface is heated at high temperature, and the garlic juice slowly penetrates into the bottom of the pot, and the rich garlic flavor is enough!