Recommended practice:

Ingredients: ribs, sauerkraut, ginger slices, mushrooms, kelp, corn, sugar and vinegar, oyster sauce, cooking wine and soy sauce.

working methods

1. Wash the ribs with warm water, add sauerkraut, ginger slices, sugar, mushrooms, kelp, corn, white vinegar, oyster sauce, cooking wine and soy sauce, and marinate for 1 hour;

2. Put the ribs and juice into the rice cooker and press the cooking button;

3, stir twice in the middle, until the cooking button jumps, then the ribs are cooked, you can go out of the pot ~