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Which is the best recipe design and production in Nanjing?
Baiwei cookbook is the most professional hardcover cookbook manufacturer in China, with a 2000-square-meter large factory integrating cooking, design, exhibition hall and production workshop. The recipes made by the company have the following characteristics: 1, which is made in a single book to meet the requirements of hotels to read sample books; 2. The picture on the inside page is printed by Italian Polaroid photo printer, with excellent color, and it can make super-large recipes with a width of more than 90cm to meet the needs of special customers; 3. The overall material of the menu is comparable to that of uncoated paper. The cover is made of high-grade soft leather, which is waterproof, oil-proof and wear-resistant. The printing adopts PET film-grade printing materials, and the dishes are crystal clear and lifelike. 4. The recipe making process originated from the Shanghai Anthony hardcover process, which requires that every process in the recipe making should be improved, with special attention to the corner treatment of the recipe. For this reason, the company has formulated 15 strict formula process quality inspection system, and the formula made must be waterproof, oil-proof, wear-resistant, bending-resistant, free from bulging and deformation. This is the only practice among peers.

Shanghai Li Xuan Printing Technology Co., Ltd.

Address: Zhennan Road 105 1 Lane International Packaging and Printing City 9-10/

Tel: 02 1-66082876

QQ: 554380590 Manager Wang