Question 2: What fruits can patients with chronic renal failure eat? Usually, we should eat less vegetables (such as mushrooms, mustard greens, cauliflower, spinach, water spinach, bamboo shoots, tomatoes, carrots, pumpkins and guava) and fruits (such as loquat, peach, Liu Ding, hard persimmon and orange) with high potassium ion content. ), and avoid eating raw vegetable salad ... Others such as coffee, strong tea, chicken essence, etc.
Question 3: What can I eat for renal failure? Many patients are not fully aware of this problem. There are always some taboos when you are sick. Everyone should know this common sense. So, what can you eat for renal failure? The following is a detailed introduction. 1, diet should be light, avoid spicy * * food: The gastrointestinal mucosa of patients with chronic renal failure and uremia is often in a state of congestion and erosion, such as eating * * * food such as pepper and white wine, which often aggravates the erosion of gastrointestinal mucosa and leads to bleeding of blood vessels in the gastric lining. 2. Soft food, hard food and fried food should be avoided: the gastrointestinal mucosa of patients with chronic renal failure is often congested and eroded due to toxin retention in the body and blood microcirculation disorder. For example, eating hard food and fried food such as sesame cake candy and fried noodles will often make food cut the blood vessels in the stomach and cause bleeding. Because of coagulation dysfunction in patients with chronic renal failure and uremia, if bleeding is difficult to stop, it will lead to death. The staple food of patients with renal failure can be rice and flour, so the intake of protein should be limited to reduce the burden on the kidneys. You can choose high-quality protein, which is mainly based on animal protein, such as milk, eggs, lean meat, etc. Foods containing plant protein, such as soybeans, peanuts and their bean products, should be fasted. Because the blood urea nitrogen level of patients with chronic renal failure affects vitamin metabolism, vitamins A, B and C should be supplemented in the diet. In the case of oliguria or anuria, foods with high potassium content, such as mustard tuber, mushrooms, bananas and potatoes, should be restricted to avoid hyperkalemia. Through the introduction of the above article, you have an understanding of renal failure. I hope it helps you. In addition, the individual's condition needs to be combined with his own actual situation. Early prevention, early detection and early treatment of any disease are fundamental to maintaining health.
Question 4: What fruits can patients with chronic renal failure eat? Usually, we should eat less vegetables (such as mushrooms, mustard greens, cauliflower, spinach, water spinach, bamboo shoots, tomatoes, carrots, pumpkins and guava) and fruits (such as loquat, peach, Liu Ding, hard persimmon and orange) with high potassium ion content. ), and avoid eating raw vegetable salad ... Others such as coffee, strong tea, chicken essence, etc.
Question 5: What to eat for chronic renal failure-Diet plays a very important role in people's daily life, especially for chronic diseases such as chronic renal failure. A good diet can help patients improve their immunity and help them resist diseases. So what? The following details are introduced: patients with low potassium diet, renal failure period, high potassium tendency or high potassium (blood potassium is greater than 5.5mmol/L) should eat low potassium diet to prevent high potassium from causing adverse effects on nervous system, muscle system and even heart and endangering life safety. High-calorie diet: (High-calorie foods include meat, cream, fish oil, vegetable oil, flour and rice (wheat, rice, glutinous rice), starch, sugar, honey, etc. Patients with chronic renal failure at all stages should adopt a high-calorie diet and eat enough carbohydrates and fat to supply enough calories for human body and reduce decomposition due to the calories provided by protein. Therefore, a high-calorie diet can make full use of nitrogen in a low-protein diet, reduce the consumption of protein pool in the body, and reduce the production of toxins. & gt& gt& gt& gt What psychological burden does renal failure cause to patients? Low protein diet: Patients with renal failure should limit protein diet. Low-protein diet can reduce urinary protein excretion, delay the progress of renal failure, relieve azotemia, improve metabolic acidosis, reduce insulin resistance, improve glucose metabolism, improve lipid metabolism and reduce hyperparathyroidism, which is very beneficial to the treatment of chronic kidney disease. However, the low-protein diet should be formulated individually, and attention should be paid to the detection of nutritional indicators (such as serum albumin and total protein) to avoid malnutrition. Dietary principles of chronic renal failure: low salt, low phosphorus and low fat diet. Nephropathy patients should advocate the application of vegetable oil and fish oil rich in polyunsaturated fatty acids, and hyperlipidemia patients should carefully eat animal fats such as lard to avoid aggravating hyperlipidemia and hypercholesterolemia and accelerating the process of glomerulosclerosis. The above content is a correct introduction, I hope everyone can help. Experts remind that if your body has symptoms of disease, you must go to a regular hospital for early treatment. I wish you a speedy recovery!
Question 6: What can I eat for renal failure? Many patients are not fully aware of this problem. There are always some taboos when you are sick, and everyone should know this common sense. So, what can you eat for renal failure? The following is a detailed introduction. 1, diet should be light, avoid spicy * * food: The gastrointestinal mucosa of patients with chronic renal failure and uremia is often in a state of congestion and erosion, such as eating * * * food such as pepper and white wine, which often aggravates the erosion of gastrointestinal mucosa and leads to blood oozing in the gastric intima. 2. Soft food, hard food and fried food should be avoided: the gastrointestinal mucosa of patients with chronic renal failure is often congested and eroded due to toxin retention in the body and blood microcirculation disorder. For example, eating hard food and fried food such as sesame cake candy and fried noodles will often make food cut the blood vessels in the stomach and cause bleeding. Because of coagulation dysfunction in patients with chronic renal failure and uremia, if bleeding is difficult to stop, it will lead to death. The staple food of patients with renal failure can be rice and flour, so the intake of protein should be limited to reduce the burden on the kidneys. You can choose high-quality protein, which is mainly based on animal protein, such as milk, eggs, lean meat, etc. Foods containing plant protein, such as soybeans, peanuts and their bean products, should be fasted. Because the blood urea nitrogen level of patients with chronic renal failure affects vitamin metabolism, vitamins A, B and C should be supplemented in the diet. In the case of oliguria or anuria, foods with high potassium content, such as mustard tuber, mushrooms, bananas and potatoes, should be restricted to avoid hyperkalemia. Through the introduction of the above article, you have an understanding of renal failure. I hope it helps you. In addition, the individual's condition needs to be combined with his own actual situation. Early prevention, early detection and early treatment of any disease are fundamental to maintaining health.
Question 7: What food do patients with chronic renal failure eat as a good "fasting" diet for uremia patients?
Uremic patients need to pay strict attention to the use and food safety, and the following items and foods need to be strictly prohibited.
Traditional Chinese Medicine: Cinnabar, Tripterygium Wilfordii, Magnolia Officinalis, Stephania Tetrandra, Anoectochilus roxburghii, etc.
West: steroids, tetracycline, anti-inflammatory and analgesic; Whether it is taken orally, it may be included in all kinds of colds.
Food: light as the principle; Low-protein diet to avoid big fish and big meat;
Avoid high-potassium foods: such as low-sodium salt, salt-free soy sauce, pickles, canned food, essence, chicken essence, strong tea, etc.
Avoid foods with high uric acid: such as animal viscera, seafood, dried fish and beans;
Fruits: carambola, guava, cantaloupe, cantaloupe, orange, banana, grapefruit, etc.
Control blood pressure and blood sugar to avoid rapid deterioration of renal function.
If you have difficulty breathing, general fatigue, chest tightness, cramps, drowsiness, persistent nausea, vomiting, burping, etc., please go back to the clinic or emergency department immediately.