Duck heart is nutritious and delicious, fried better, and has no appetite in summer. A bowl of cold noodles can solve it.
The most common place to make duck hearts is the marinade shop. All kinds of spicy or spiced duck hearts are pickled and delicious. Friends who like it can try this fried duck heart.
Prepare necessary ingredients: duck heart, sweet pepper, red pepper, corn oil, ginger slices, cooking wine, refined salt and chicken essence.
Step 1: Prepare all the above ingredients, and then clean the seeds, auxiliary materials and green peppers. Then cut irregular pieces with an oblique knife, slice ginger, cut the bought duck heart with scissors, and then clean it up.
Step 2: soak the duck heart in clear water for one hour, then rinse it clean and drain it for later use. Duck heart is internal organs, and all the excess blood is soaked out, so that duck heart will taste better and taste better.
Step 3: Wash the wok, heat it, and pour in proper amount of cooking oil. Add ginger slices, turn hot oil, pour duck heart, stir-fry until it changes color, and add cooking wine to eliminate the fishy smell.
Step 4: Then turn to medium heat, add green pepper and stir fry for half a minute, add salt and chicken essence, stir fry evenly, and turn off the heat.
This fried duck heart is made. If you like spicy food, you can put some pepper. It tastes more spicy and delicious, or celery and pickled peppers are excellent accessories for making duck hearts.
Cold noodles are a common food. I think, for many people, cold noodles are also a great food starting from snacks. Especially now, in hot summer, what should I do if I have a bad appetite? I think it goes without saying that a bowl of cold noodles can solve many problems.
Sichuan cold noodles are the most prominent. Sichuan cold noodles only adopt the essence of Sichuan cuisine. As long as you master several Sichuan-style seasonings, the Sichuan-style cold noodles will be fascinating and enjoyable.
Prepare necessary ingredients: fresh noodles, bean sprouts, peanuts, onions, soy sauce, sesame oil, vinegar, sugar and Chili oil. Cold noodles can be divided into simple spicy taste and sweet and sour taste, which can be chosen at will.
Step 1: Prepare all the above materials, then put the fresh noodles in boiling water and cook them on medium heat until the noodles are 80% cooked. You can feel elastic when you cut your hand off, and it's a little hard inside.
Step 2: Take out the cooked noodles, cool them with cold water and drain the water. Remember to mix about two teaspoons of sesame oil here to prevent noodles from sticking together. (it depends on the amount inside. If there are many, remember to put a few more spoonfuls. )
Step 3: Prepare a frying pan, add proper amount of oil to the frying pan, fry the peanuts until crisp, let them cool, and gently break them with a knife or rolling pin, but don't make them into powder. Leave a spoonful of oil in the frying pan. When heating to 50%, add bean sprouts and a little shallots, stir-fry slowly over medium heat, add a spoonful of sugar and stir well.
Step 4: Add soy sauce, vinegar, sugar, chicken essence and red oil to the cooked noodles and stir well. Then add the right amount of oil pepper according to your own taste. Finally, sprinkle some bean sprouts, peanuts and shallots and mix well.
These are simple spicy cold noodles, refreshing and delicious.