How to make sausage in a rice cooker is as follows:

Ingredients: 200 grams of sausage, an appropriate amount of sweet corn kernels, an appropriate amount of peas, 1 carrot, and 800 grams of rice.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of dark soy sauce, chopped green onion.

1. Wash and slice the sausage, peel and dice the carrots. Heat the oil in the pot, add the sausage and carrots and stir-fry (put more oil, this rice will be more fragrant with more oil).

2. Wash the corn kernels and pea kernels, drain them, pour them into the pot and stir-fry.

3. Fry until the sausage is oily and half-cooked. Add appropriate amount of dark soy sauce, mix well and serve. No salt, no salt.

4. After washing the rice, add water, dark soy sauce and salt, mix well and put the rice cooker into normal cooking. After the rice soup is cooked, add the fried vegetables, cover and continue cooking for about 20 minutes.

5. After the rice is cooked, open the lid and sprinkle with chopped green onion without simmering.

6. Mix well and the particles will be distinct.

Cooking tips:

When cooking, add more oil. You can use meat oil to stir-fry. The more oil, the more fragrant the rice will be.