1. When stewing beef in an electric pressure cooker, you need to put it into the pressure cooker together with the beef. Because the meat fiber of beef is relatively thick and dense, if you add salt later, it will be harder for the beef to taste. Therefore, if you need salt, you need to put it into the pot with the beef to stew enough. It takes a long time to taste.

2. How to make beef stew in electric pressure cooker

Ingredients

500g beef

100g potatoes

100g carrots

20g garlic

10g green onion

10g oil

12g salt

2g cooking wine

3g MSG

5g soy sauce

Steps

1. Wash the beef and cut into pieces.

2. Peel the potatoes, wash them and cut them into pieces. Wash the carrots and cut them into pieces.

3. Wash the green onions and cut them into small sections. Peel the ginger and garlic, wash them and pat them open with a kitchen knife.

4. Pour cold water into the wok, bring to a boil over high heat, add beef, add a little cooking wine, scald until cooked and remove.

5. After cleaning the high pressure cooker, add cooked beef, carrots, potatoes, ginger and garlic, as well as an appropriate amount of soy sauce and salt. Add an appropriate amount of water and cook over medium heat until the gas valve sounds. Continue heating for ten minutes and then turn off the heat.

6. After the pressure cooker cools down, open the pot, add green onions and an appropriate amount of MSG, mix well, and serve on a plate.