the material of winter melon soup

5g of pig bone, 1g of barley, 3g of winter melon, a piece of ginger (about 1g) and 1/2 teaspoon of salt

1. Wash the barley for later use, then blanch the pig bone.

2 Wash the wax gourd and cut it into 5mm pieces. Don't peel it. The wax gourd peel soup has the function of losing weight and beautifying. Sliced ginger

3 Add boiling water to the casserole, put the boiled pork bones, wax gourd, washed coix seed and ginger into the pot, after boiling with strong fire, skim off the floating foam, turn to low heat for about one hour, and add salt to taste.

Tips for making winter melon soup

1. Blanch the ribs first, which can make the color of the soup clearer. You can do it without blanching, but the color of the soup will be turbid;

2 The skin of winter melon does not need to be removed, but it is not recommended to eat;

3 if you want to add water in the process of making soup, you must add boiled water, even cold boiled water.