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How to make hand-rolled sushi delicious, the home-made practice of hand-rolled sushi
1.? Pour sushi vinegar into rice and stir well.

2.? Beginners can put seaweed on the chopping board and start cooking. When they are familiar with it, they can do it directly in their hands.

3.? Rice is evenly spread on the left side of the seaweed.

4.? Put mustard diagonally (according to personal taste)

5.? Then put your favorite material diagonally. The picture shows salmon, salmon seeds, cucumber strips, big leaves and radish seedlings.

6.? Roll up according to the picture.

7.? Okay, roll it up. Let's eat with soy sauce.

8.? Sweet shrimp picks out the roe under the stomach and peels off the shrimp skin for later use.

9.? You can also roll it with square seaweed at the same oblique angle.

10.? Sweet shrimp sushi shoujuan