Make ingredients

Cucumber, peanut, sesame oil, chopped pepper, vinegar, oyster sauce, soy sauce, salt, monosodium glutamate and sugar. production process

1, prepare materials.

2. Take the pot, pour in sesame oil and fry the peanuts.

3, cucumber peeled, peeled or not peeled according to personal preference.

4. pat the cucumber and cut it with a knife, the size is according to personal preference.

5. Put it in a bowl, add salt, soy sauce, sugar, vinegar and other prepared materials and marinate for about 20 minutes.

6. After pickling, pour peanuts, drop two drops of sesame oil, and finally sprinkle with chopped pepper.

Tips:

Remember to use sesame oil, which has a certain auxiliary effect on regulating constipation, lowering three highs and resisting aging. Exercise 2

The ingredients are two cucumbers, two cloves of garlic and two pieces of dried pepper peel. Seasonings include sesame oil, vinegar (preferably white vinegar, the color will be brighter), salt, monosodium glutamate and sugar.

production process

1. Wash cucumber and cut into pieces. Cut some dried peppers into two pieces and some garlic cloves.

2. Put cucumber slices, chopped green onion, minced garlic, salt and monosodium glutamate into a curing box for curing 10 minute.

3. Pour out the water, then stir-fry some minced garlic with a little peanut oil, pour in some vinegar, and finally pour the spicy oil into the pickled cucumber slices.

4, spicy oil tastes better after it is cold!

Exercise 3

1. Wash cucumber, plane it into flower skin with a plane, cut it into small pieces, put it in a bowl, add garlic slices, shred pepper, and marinate it with salt for about 20 minutes.

2. After the cucumber becomes soft, drain the salt water, add appropriate amount of sesame oil, sugar, vinegar and monosodium glutamate, and mix well.

(You can also add sauce, shrimp, etc. Which tastes better. Cucumber should be tender. )

Exercise 4

Wash cucumber, peel it, slice it into 1cm long slices with a knife, marinate it with salt for two to three minutes, remove water, add sesame sauce, soy sauce, garlic paste, rice vinegar, allspice powder and sugar and mix well. Exercise 5

Wash the cucumber and mash it. Add salt to garlic and mash it. Add vinegar, sesame oil, sesame juice and a little sugar. Pour into the mashed cucumber and mix well.

Tip: Cold dishes with some sugar are more delicious than monosodium glutamate.

Exercise 6

Pour a small amount of oil into the pot, and when it is 70% hot, add Chili powder and garlic; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait until the seasoning melts, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it's cold, it's best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber and drop the sesame oil. Stir well.

Exercise 7

1, wash the cucumber and cut into pieces, then put it in a bowl and marinate with a little salt 15 minutes.

2. Then rinse the pickled cucumber twice with clear water to remove the salty taste.

3. Then pour other ingredients into the bowl in turn, and pour in the washed cucumber slices and stir well to serve.

Exercise 8

Food preparation

Appropriate amount of oil, salt, white vinegar, dried pepper, pepper and sugar.

working methods

1. Prepare a cucumber with proper ingredients.

2. Cut off the head and tail of the cucumber and rub it at the incision with the cut, which will wipe off some milky things and reduce the astringency.

3. Put two chopsticks between the cucumber and the chopping block, cut the cucumber one millimeter each, and cut it off with the fifth knife.

4. Sprinkle some salt on the surface of cucumber and marinate for half an hour.

5. Squeeze the water out of the pickles.

6. Squeeze out the cucumber and put it on a plate for later use.

7. Heat the pot, add pepper and dried pepper, stir-fry until fragrant, add clear water, boil white vinegar, add white sugar and melt to make sauce.

8. Cool the cooked sauce and pour it on the cucumber.

Exercise 9

Ingredients: cucumber, carrot and fungus.

Accessories: pepper, aniseed, onion, garlic, sugar, salt, chicken essence and vinegar.

1. soak auricularia auricula in warm water for more than ten minutes, then wash it and tear off the small flowers;

2. Cut cucumber and carrot into rhombic slices;

3. After the water in the pot is boiled, drop a few drops of oil, add carrots and fungus and cook them separately, remove them and let them cool;

4. Put a little oil in the oil pan, add pepper, aniseed and onion, stir-fry until fragrant, and let it cool;

5. Add fungus, cucumber and carrot into garlic, sugar, salt, chicken essence, vinegar and fried oil and mix well.