Two pig hands

Black vinegar 1.5 cup

Tianding sweet and sour vinegar 1.5 cup

Soy sauce 1/4 cups

Black sesame oil 1 teaspoon

Qingshui 8 Bei

Rock candy 1 tablet

Coconut sugar 1 tablet

Assam tablets two tablets (optional)

6 dried peppers (optional)

Two large pieces of ginger

garlic bulb

working methods

1, the pig's hand is soaked in cold water for about half an hour. Peel the ginger slices.

2. Then scald the pig's hand slightly and wash off impurities for later use. In a clay pot, pour black vinegar, sweet vinegar and water. Press the old ginger slightly flat and set aside. Add pepper and garlic to the casserole and heat it.

3. Add a teaspoon of black sesame oil to the wok, pour the washed pork hands and ginger into the wok and stir-fry until the pigskin is a little golden yellow.

4. Then pour the meat into the freshly heated vinegar water, first boil it with high fire, and then turn to medium fire for one hour.

5. After one hour, add rock sugar, coconut sugar and soy sauce, cover and simmer for half an hour. If you like something soft, you can stew it for 45 minutes.

skill

1. If this pig's hand is stewed overnight, it will taste stronger and taste better!

2. If you like to add eggs, you can add sugar and soy sauce and then add boiled eggs to stew.