What dietary precautions do pregnant women avoid eating vegetables?
1. Vegetables that are prone to flatulence include potatoes, sweet potatoes and taro. Another example is some cool vegetables, such as eggplant, watercress, lettuce and white radish, which are not conducive to maternal health.
2, in addition to vegetables, pregnant women's diet should try to avoid spicy, greasy, high sugar, high salt food, balanced nutrition, meat, eggs, milk, vegetables, fruits, fish, grains should be fully absorbed and supplemented.