Material: chicken feet 8 Liang.

Accessories: 2 tablespoons of New Orleans ingredients, vinegar 1 bowl, appropriate amount of rock sugar, appropriate amount of chicken essence, appropriate amount of ginger, a little garlic, a handful of pepper, a green lemon and 2 tablespoons of salt.

Steps:

1. Wash chicken feet, put cold water in the pot, and continue heating after boiling 10 minute. Pour out the dirty water and wash the chicken feet with cold water.

2, clean the pot, add water, chicken feet, remove and drain after boiling.

3. Pour in a bowl of vinegar, rock sugar, salt and chicken essence and mix well.

4. Add ginger slices.

5. Add garlic.

6. Add pepper.

7. Add the New Orleans marinade and mix well.

8. Slice the lemon, put half into a bowl, stir well, marinate for half a day, and serve.