300g beef

Pepper 1

Red pepper 1

Proper amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate amount of pepper

Appropriate amount of pepper

Appropriate amount of chicken essence

Sesame oil right amount

Eggs 1 g food

A little starch

Appropriate amount of onion, ginger and garlic

Food with a little sugar

Recipe practice:

1. Cut beef into strips/Marinate with cooking wine, salt, pepper and a little sesame oil 10 minute.

2. 10 minutes later, add the eggs and grab them evenly.

3. Add a proper amount of starch, stir well and marinate for 10 minute.

4. Pepper/red pepper slices, onion, ginger and garlic slices.

5. Heat the oil in the pot, fry the marinated beef and take it out for later use.

6. Add oil to another pot and saute shallots, ginger and garlic.

7. Stir the green and red peppers, add soy sauce, cooking wine, sugar, a little salt, pepper powder and chicken essence and stir well.

8. Add beef and mix well.