Sausages are rich in nutrition and are the best meat.

Materials?

6 sausages (from the supermarket)

Four peppers

Cumin powder 1 spoon

Vegetable oil 15g

Sausage fried with Chili peppers is so delicious that it screams. Clinic?

Sausages are steamed in a steamer.

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Wash the peppers and shred them diagonally.

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Heat the oil in the pot, the oil is 50% hot, add pepper and stir-fry until fragrant.

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Add the sausage and stir fry.

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After the sausage becomes soft, add cumin powder, stir well and stir fry.

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Load the plate. You can eat now.

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skill

1. Cumin powder can be changed into spiced powder, and salt can be added in case of heavy salt. I didn't put it here because there is salt in the sausage.

2. After the sausage is steamed, it doesn't need to be fried for too long, otherwise it will paste and affect the taste.

Exercise 2:

Sauté ed sausage with green pepper

Materials?

green pepper

sausage

Garlic seed

Welsh onion

A little salt

Two teaspoons of soy sauce.

How to fry sausages with green peppers?

Cut the green pepper into large pieces with a knife, pat the garlic seeds lightly, and cut the onion into rolling blades. Steam the sausage first and slice it for later use.

Heat a wok, add a little oil, add sausage and stir-fry until slightly burnt, add garlic seeds and green onions and stir-fry until fragrant, and add green peppers.

Add salt, stir-fry the green pepper into tiger skin, then add soy sauce and stir-fry it out of the pan.

skill

First of all, sausages are salty. When seasoning, add salt appropriately. Don't put salty!

Second, add soy sauce before cooking, and don't put it too early, so as not to fry the dishes black and ugly.