Accessories: oil and salt, chopped green onion, pepper, steamed fish and soy sauce.

Braised rice with sausage and potato

1. Wash the rice, pour it into the rice cooker, and add an appropriate amount of water according to the amount of water indicated in the rice cooker. As shown in the figure below:

2. Press the "Clay Pot Rice" function key on the surface of the rice cooker for 42 minutes.

3. Prepare other side dishes: sausage, diced potatoes and green beans.

4. Put a little oil in the pan and stir-fry the diced sausage.

5. Stir fry slightly after adding oil, add diced beans and dried mung beans and stir fry together.

6. After the green beans change color, add salt and pepper to taste, and put the fried ingredients into the bowl.

7. At this time, the cooking time is over half. Pour out the fried side dishes, then cover them and continue cooking.

8. After cooking, open the lid, add appropriate amount of steamed fish and soy sauce and stir well.

9. Pour a little olive oil along the rice cooker.

10, and then press the rice cooker heating function key.

1 1. When it is cooked, mix in chopped green onion.

12, put it in a bowl.