Sausages can be cooked first and then fried, or fried directly. According to personal preference, the sausage cooked first can shorten the cooking time.

Ingredients: 1 sausage, 1 cabbage head.

Accessories: 3 cloves of garlic, proper salt, a little chicken essence, 65438+ 0/2 spoon of soy sauce.

Sauté ed sausage with green vegetable head

1, the raw materials are ready.

2. Slice the sausage and chop the garlic.

3. Steam the sausage in a steamer 15 minutes.

4. At the same time, peel off the skin of the vegetable head and cut it into thin slices.

5. Sausages are steamed.

6. Add a proper amount of oil to the pot, add garlic and saute until fragrant, pour in vegetables and saute until soft, and add soy sauce, chicken essence and salt to taste.

7. Pour in the steamed sausage.

8, stir fry evenly.

9. finished product.