Ingredients: a piece of pork belly, a small bag of marinade, two onions and a piece of ginger.

Ingredients: sugar, salt, peanut oil, pepper granules, one tablespoon of rice wine.

Exercise:

1. Wash and blanch pork belly.

2. Cut the onion and slice the ginger for later use.

3. Put the water into the pot, add the marinade bag, gourd pepper granules and peanut oil salt to boil, then add the rice wine, add the pork belly and cook.

4. After the pork belly is cooked, put the white sugar and cook for about ten minutes, then put the onion.

Tip: If you like pork belly more delicious, you can extend the cooking time.