Recipe 1 for stir-fried squid with celery,

Ingredients

Squid, celery, oil, salt, cornstarch, white pepper noodles, cooking wine, shredded ginger

Method

1. Cut the squid in half, cut the inside into diamond shapes with a diagonal knife, and marinate with oil, salt, cornstarch, white pepper noodles, and cooking wine. 2. Fry the squid first, add shredded ginger in a hot pan, add the squid after the shredded ginger is half burnt, stir-fry until it is rolled up, then it is cooked, and serve it up.

3. Wash the pot, then stir-fry the celery. Add salt when it is cooked. Stir it a few times. Add the squid when it is cooked. Pour it for a few times before serving.

Second recipe for stir-fried squid with celery,

Ingredients

1 1 squid (cuttlefish can also be used), 2. Celery and a little carrot

Method

Cut the squid into pieces, blanch them in boiling water and remove them

Cut the celery into sections and shred the carrots

Put a little oil in the pot and add 2. Stir-fry for a while, add appropriate amount of salt, sugar, and a little water

Add squid pieces and stir-fry briefly, cover the pot for 30 seconds and serve

Method 3, celery Fried squid

Ingredients

1 squid, 200 grams of celery, 3 garlic, 1 red pepper, 1/2 tsp sesame oil, 1/2 tsp salt, 1/2 soy sauce 2 teaspoons, 1 teaspoon sugar, 1 tablespoon black vinegar, 1 teaspoon cornstarch water

Method

1. Remove the film from the squid and cut into flowers; wash and cut the celery into about 4 cm Cut into sections; slice garlic; slice red pepper, set aside.

2. Fill a pot with half a pot of water and heat it. After the water boils, put in the water-fried squid from step 1 and blanch it before taking it out.

3. After the pot is heated, pour 1 tablespoon of oil, add the garlic slices and red pepper slices from step 1 and saute until fragrant, then add the celery segments from step 1 and stir-fry briefly.

4. In the pot of Step 3, add the blanched squid cooked in Step 2, as well as salt, soy sauce, sugar, and black vinegar, stir-fry over high heat for 1 minute, and finally pour in the cornstarch water to thicken it. That’s it.

Method 4, fried squid with celery

Ingredients

300 grams of squid, 200 grams of celery, 10 grams of minced garlic, 10 grams of minced ginger, 1 chili, 1 oyster sauce tsp, 1 tbsp rice wine, 1 tsp satay sauce, 1/4 tsp salt, 1/2 tsp chicken powder, 1/2 tsp fine powder, 2 tbsp oil

Method

1. Wash and slice the squid; cut the celery into sections; slice the peppers and set aside.

2. Heat a pot and add an appropriate amount of oil, minced garlic, minced ginger, and chili flakes from step 1, and saute until fragrant, then add squid slices, oyster sauce, rice oil, and sand tea sauce from step 1 and stir-fry Evenly.

3. Add the celery segments, salt, chicken powder, and fine sugar from Step 1, stir-fry until fragrant.