Ingredients: noodles, eggs, Chinese cabbage, lunch meat.

1. Fried eggs and lunch meat first.

2. Add water to the pot to boil, and add noodles to cook.

3. In the gap between cooking noodles, take a bowl, pour soy sauce, chopped green onion, chicken essence, lard and salt into the bowl and mix well with the soup.

4. Put the noodles in a bowl, blanch the vegetables and add them to the noodles, then add the fried eggs and lunch meat, and a bowl of warm stomach noodle soup will be ready.

Second course: Braised pork ribs noodles.

Ingredients: ribs and vegetables

1. To eat this kind of noodles, you need to stew the ribs in the pot the night before. Soak the ribs in clean water for 30 minutes, and soak the blood out.

2. Wash the soaked ribs with warm water, pour them into a rice cooker, and add cinnamon, star anise, fragrant leaves, dried peppers and garlic. Then pour in cooking wine, soy sauce, soy sauce, oyster sauce, milk and rock sugar.

3. Add enough boiling water to stew for 4 hours, and the ribs are soft and rotten. Cook the noodles and vegetables in the morning, scoop up the sparerib soup and sprinkle with coriander powder, and a delicious sparerib noodles will be ready.

The third way: beef and egg noodles

Ingredients: braised beef, eggs, noodles and vegetables.

1. Braised beef is bought. Slice and fry eggs.

2. add oil to the pot, stir-fry the vegetables half-cooked, add boiling water, cook again, and add noodles to cook.

3. Season with soy sauce, salt and chicken essence, pour noodles into a bowl, and add beef slices and eggs. Delicious and nutritious beef and egg noodles are ready.

Number four: Shrimp and mushroom noodles.

Ingredients: shrimp, eggs, mushrooms, noodles.

1. Add cooking wine and pepper to shrimp, stir well and marinate.

2. Wash Tricholoma, slice it, add oil to the pot, add eggs, fry it and take it out.

3. Stir-fry chopped green onion in the pot, then stir-fry shrimps until they change color, then stir-fry sliced mushrooms for half a minute, and then stir-fry with a spoonful of bean paste.

4. Pour boiling water, and then add fried eggs. After boiling, add noodles and cook. Season with salt and chicken essence.

The fifth way: yam, egg, tomato and green vegetable noodles

Ingredients: iron stick yam, eggs, vegetables, tomatoes.

1. Knead the noodles the night before. Peel the yam, cut it into pieces, steam it in a pot, steam it, press it into a paste, add an egg and mix well, then add flour and knead it into a hard dough. Cover and refrigerate overnight.

2. Take out the dough, cut it into noodle fish with scissors, and then sprinkle with dry flour to prevent adhesion. Boil the water in the pot, cook the noodle fish in the pot and take out the cold water. Peel the tomatoes with a peeler and cut them into cubes.

3. Add oil to the pot, stir-fry chopped green onion, then pour in diced tomatoes, add salt and stir-fry juice, pour in boiling water, add soy sauce to boil, pour in egg liquid and water starch, and add a handful of lettuce leaves.

4. Put the noodle fish in a bowl, pour in the cooked tomato and egg soup and sprinkle with chopped green onion.

Sixth place: Shrimp skin, laver and egg noodles

Ingredients: dried shrimps, seaweed, eggs, noodles and vegetables.

1. Add coriander powder, salt, soy sauce and sesame oil to the bowl, add a handful of dried shrimps and laver, and pour boiling water, and the noodle soup will be ready.

2. Fry the eggs, pour in boiling water and cook the bottom strip.

3. Put the cooked noodles into the noodle soup, and then put the cooked vegetables and eggs on it.

The seventh way: beef sour soup udon noodles

Ingredients: a box of fat beef, sour soup, udon noodles.

1. Add boiling water to the pot, pour in cooking wine, blanch the fat cow and take it out for later use.

2. Pour a little oil into the pot, add chopped green onion and stir fry, then pour a bag of sour soup sauce and stir fry evenly. Pour in 2 large cups of boiling water, cover and cook for 5 minutes.

3. Cook until the soup tastes delicious, add udon noodles and cook for 2 minutes, add fat beef, add a handful of vegetables and a handful of coriander powder. Simple vending machines are especially delicious.