Accessories: sugar 100g.

1, food preparation.

2. Boil water, pour sago and cook for two minutes, then turn off the heat.

3, simmer for three hours.

4. Wash the potatoes, peel them and cut them into pieces.

5. Drain the cooked sago and add potatoes.

6. Pour clean water again, turn to medium heat after the fire boils 15 minutes.

7. Sprinkle sugar to taste and turn off the heat for ten minutes.

8. Put it in a bowl.