1, two adults order two or three hot dishes, plus a cold dish or soup, which can meet the basic nutritional collocation and taste requirements.

2. Weight of food: The weight of food in different restaurants may be different. If there are many dishes in the restaurant, two hot dishes and one cold dish or soup may be enough. If the portion is small, the two diners have different tastes and different dietary preferences. If the taste is similar, you can choose two or three dishes you like; If the taste difference is obvious, you can choose your favorite spicy dishes and then choose dishes acceptable to both sides. You can add a hot dish appropriately to ensure that you are full and not wasted.

3. Taste differences and dietary preferences of the two diners. If the taste is similar, you can choose two or three dishes you like; If the taste difference is obvious, you can choose your favorite spicy dishes and then choose dishes acceptable to both sides.

Solemnly declare: the above views are for personal reference only.