When traveling in Inner Mongolia, it is best to try local yogurt, milk tea and butter tea. About meat food, there are hand-grabbed meat, sun cakes and mutton soup. These are all worth a try, and they have local ethnic characteristics and food culture characteristics. Because these authentic delicacies can only be tasted locally in Inner Mongolia, once we go outside Inner Mongolia, it will be difficult for us to eat them, and even if we eat them, we will not feel that way.

First of all, let's introduce these breakfasts in Inner Mongolia. Breakfast in Inner Mongolia is actually very rich, but the eating habits are hard. The so-called hard food means that their diet is meaty, which makes Inner Mongolia people grow taller and stronger. But this does not mean that Inner Mongolia people do not pay attention to it. On the contrary, people in Inner Mongolia have a very rich breakfast, of which 1 is yogurt. They must have the habit of getting up in the morning and drinking yogurt. In their view, it can help us clean up our stomachs and help us have meetings, so it can also give us a good start to a new day's life and eat and drink happily.

In addition, there is their local milk tea. Local milk tea is made of some local specialty milk and goat's milk, which is a very authentic food with a bowl to go out. At the same time, these local hand-grabbed meats are also very distinctive. They look a lot, not as delicate as the meat in these places in the south of the Yangtze River, but in this way, they reflect a bold and rough national temperament, holding a knife in the process of use. Cut it and put it in your mouth, which is a bit like eating western food.

To sum up, their breakfast in Inner Mongolia is very rich. Everyone can try these foods, and many people are full of praise after eating them. If we go to the local area, why not try it?