1) about 20-30g； of pepper, star anise, clove, dried tangerine peel, cinnamon, ginger, fennel, pepper, flour paste, Siraitia grosvenorii, angelica dahurica and red pepper;

(2) 30g of rock sugar, 50-100g of bean paste, onion and garlic. 500g-2000g butter beef.

(3) 20-40ml of soy sauce. Monosodium glutamate 10-20g, boiled water 3000g. Salt 30-50g (you'd better try).

Practice: Wash all the materials, then rinse them with warm water, mash the ginger and put the salad oil into the pot. When it is 80% hot, add onion, ginger and garlic in turn, then add red pepper, pay attention to the heat (not too big), then add bean paste, soy sauce, salt, rock sugar, butter and beef, and finally add water. After boiling, add all the ingredients, turn the heat down and cook slowly. Remember not to cover the lid.

How to make it: After the slow fire turns, remember to keep the minced meat soup slightly boiling and turn the sauce at any time. Beef should be cut into small nails. After turning off the fire, you can put the boiled eggs in the pot and soak them in minced meat, so that the sauce can slowly penetrate into the eggs, making them taste delicious and smell delicious.