Stews: vermicelli, Chinese cabbage, radish, wax gourd, etc. They are all home-cooked dishes, so you can choose freely.

Stir-fry: stir-fry meat with Chili,

What is delicious when pork is fried?

Lean meat has been fried for many years. I'll teach you a way, delicious! I like starch the least. My method is better than the hook.

1, when you buy meat, you must remember to bring some fat. Don't buy pork belly, buy meat with fat easily separated;

2. When cutting meat, separate the fat meat from the lean meat. After the lean meat is cut into pieces, add a little salt and a little soy sauce and grab it evenly by hand for later use;

3. Slice the fat and fry it. When frying, don't be too angry. Be careful not to blow it up. The fat is slightly Huang Shi, so put the flooded lean meat in and fry it. If it is fried with other dishes, it can be fried with lean meat if it is not easy to cook. If it is easy to cook, you can fry the cooked meat first and then stir-fry it.

Just try it. It is delicious. And it smells delicious, and meat can be fried. Note that a little salt has been released when the meat is flooded, so put less salt when you put it again.

If it is fried beef, add sugar, salt, oil and soy sauce and fry for about two hours. It's easy to fry, and it won't plug your teeth.

What dish is used to stir-fry pork?

A lot, pork fried celery, pork fried lettuce, pork fried bamboo shoots.

What dish is fried with pork?

Lots of shredded celery, braised potatoes, chopped onions and shredded green peppers. ...................

Illustration of what dishes are delicious when pork is fried.

Fried with eggs, winter bamboo shoots and fungus is the best! Do alfalfa meat, alfalfa meat is the best! ! ! The color of alfalfa meat eggs is similar to that of alfalfa flowers, with fresh shredded pork and crisp ingredients. Salty

What is delicious when pork is fried?

Recommended practice of fried pork and sauerkraut in northern Shaanxi

What's delicious about pork stir-fry?

Personally, I think fried pork with Chili is better. Add some black fungus.

Pork is fried with what dish?

Everything you like to fry is delicious, especially your own fried dishes.

Pork goes well with any dish.

Pork stewed potato material:

3-4 potatoes (depending on the size), about 450g semi-fat lean meat, about half a bowl of miscellaneous beans, onion (I'm lazy, I didn't add it), Li X brand or Niu X brand Satay sauce, soy sauce, raw flour, sugar, salt, water, oil and soy sauce.

Exercise:

1. Slice pork, marinate with basic seasonings (soy sauce, corn flour, sugar, salt, water and oil) and 1 teaspoon Satay sauce for 20 minutes.

2. Peel and slice potatoes; Peel and slice onions; Soak beans in hot water and drain.

3. Put the oil out of the pan under a big fire, stir-fry the potatoes until both sides are golden, and serve first.

4. Take the oil out of the pan and fry the pork. When the pork is cooked, add the onion and stir-fry the beans a little.

5. Add potatoes, add 2 teaspoons of Satay sauce, add a little soy sauce, stir fry, and add water. The water level has just covered all the materials.

6. Turn to medium-high fire, cover and simmer for 20-30 minutes (that is, just below the water level13 of the material).

Pork stewed vermicelli material:

400g of pork, sweet potato vermicelli 150g, onion 1 root, 2 star anise, 8g of crystal sugar, 3 slices of ginger, seasoning: 2 tablespoons of soy sauce, 2 tablespoons of salt 1 2, soy sauce 1 teaspoon, and carved wine10.

Exercise:

1. Boil the water in the pot, add diced meat, blanch until the water boils, remove, wash and drain.

2. Put 1 tsp of oil in the pot, add pork pieces and stir-fry over low heat until the oil is slightly yellow.

3. Pick up the meat, add rock sugar and stir-fry until caramel color.

4. Add the meat and stir-fry until the color is even. Add scallion, star anise, ginger slices and carved wine and stir-fry until fragrant.

5. Add 1200ml water and all seasonings, cover and cook, and then simmer for about 60 minutes.

6. Cook halfway and pick up the onion and ginger slices.

7. Soak the fans in warm water in advance.

8. When the water in the pot is stewed to 1/3, add the soaked vermicelli.

9. Open the lid and cook over low heat, and the vermicelli will cook for a little longer.

10. Finally, cook until the vermicelli becomes soft.

Chestnut pork material:

Ingredients: 300g chestnuts (fresh), 400g lean pork,

Seasoning: white garlic 10g, ginger 5g, sugar 15g, onion 25g, yellow wine 30g, light soy sauce 30g.

Exercise:

1. Wash pork, boil it in water for 15 minutes, and cut into pieces;

2. Heat the wok, add 4 tablespoons of oil and stir-fry chestnuts and pork for a while;

3. Heat the wok, add lard, garlic and ginger, saute until fragrant, add chestnuts, pork, cooking wine, soy sauce, soy sauce and 300g water, and use fire? About 40 minutes, put it in the sugar pocket and mix well. Then what? After a while, add the onion and serve.

Steamed pork with salted fish in Xiangmei:

60g salted fish with spiced plum sauce, pork belly 120g, 4 cloves of garlic, 5 slices of ginger, seasoning: sugar 1/2 tsp, cooking wine 1/2 tsp, light soy sauce 1/2 tsp.

Exercise:

1. Slice pork, cut salted fish into small pieces and slice garlic and ginger.

2. Heat a little oil in the pot, add pork slices, garlic slices and ginger slices and stir fry.

3. Stir-fry until the meat slices are slightly Huang Shi. Add the salted fish pieces and stir-fry.

4. Stir fry until the meat turns yellow and the oil is forced out. Add sugar, cooking wine and light soy sauce.

5. Put all the steps 4 into the plate and the steamer of the rice cooker. The rice below is cooked and the vegetables above are steamed. The rice is cooked

Fried sliced pork with cucumber:

Main ingredients: pork belly 150g, cucumber 250g, auxiliary materials: auricularia auricula 5g, onion 20g, seasoning: sesame oil 75g, chicken soup 50ml, Chili sauce 10g, refined salt 2g and soy sauce 20g.

Exercise:

1. Wash pork, remove fascia, cut into 2cm wide slices, add 1 g salt,10g soy sauce and 50g starch, and stir well.

2. Wash cucumber, peel, remove seeds and cut into thin slices; Cut onion into 2 cm long silk, and slice ginger and garlic; Pick and wash the fungus and break it into small pieces.

3. Take a small bowl, add 15g soy sauce, 1g salt, 50g starch and a little chicken soup to make a sauce.

4. After the wok is cleaned, heat it, add sesame oil, add pork slices when it is 70% hot, spread it out, add ginger, garlic, onion, Chili sauce, cucumber slices and water fungus, stir fry for a while, pour in the sauce, and eat it when it is cooked.

Plum vegetable pork material:

Pork, dried plum (salted plum), garlic, soy sauce, green sauce, salt and sugar.

Exercise:

1 pork slices

2. Stir-fry the plum vegetables in a pot, add garlic and rice into the hot oil, stir-fry until fragrant, add pork slices, add soy sauce, sauce green, salt and sugar to taste, and add appropriate amount of water.

Finally, add plum vegetables and stir-fry until ... >>