Pork chop (tenderloin) 500g

A teaspoon of Lin Wei

Raw pumping? Two teaspoons

Salt? A teaspoon

White pepper? Half a teaspoon

Black pepper? Half a teaspoon

Raw powder? Proper amount

Eggs? 2

Bread crumbs? Proper amount

Gillette pork chop?

Pork chops are cut into 0.5cm thick.

Loosen the pork chop with the back of a knife, including the front, back and vertical surfaces, then add black pepper, salt, soy sauce, miso, proper amount of cornflour and proper amount of water to marinate for 20 minutes.

Pat the marinated pork chops with dried raw flour.

Dip it in a layer of eggs and bread crumbs, and you can fry it in the pot.

Tip: When the oil temperature is hot enough, turn off the fire before putting the meat. After putting the meat, fry it for 5 minutes with slow fire. After picking it up and frying it completely, turn it over and fry it again to ensure that the meat is cooked thoroughly and the oil fried before can be forced out. Why is the oil temperature hot enough? Very simple, find a wooden chopstick and insert it into the oil pan. If the bubbles rise, it means that the oil temperature is enough.

Delicious Gillette pork chops are ready. How's it going? Go and have a try!