In life, job responsibilities are used in many places, and job responsibilities mainly emphasize the responsibilities within the scope of work. So how are the relevant job responsibilities formulated? The following is the job responsibilities (collection) of the canteen buyer that I sorted out for you. Welcome to share.

Duties of the canteen buyer (set) 1 1, carry out the work instructions of the purchasing manager and report the work. Responsible for the daily food raw materials of the hotel, including: fresh products, dry goods, drinks and so on.

2. Familiar with the hotel operation, grasp the demand requirements of all kinds of food raw materials, timely understand the market supply situation, grasp the seasonal product characteristics and price changes, and report the new products and prices on the market to the leaders in time.

3 to ensure that the quality, specification, grade, packaging, quantity and price of each food raw material purchased meet the procurement requirements, and have high product quality discrimination ability.

4, food raw materials before storage, strict acceptance system, once found the problem, should immediately take measures to return.

5. The purchase of food raw materials should be strictly based on the actual situation of hotel operation. According to the different requirements of different varieties, the one-time batch should not be too large to prevent the backlog of raw materials from deteriorating and ensure the freshness of food raw materials.

6. Pay attention to the production period of the instrument when purchasing food raw materials. Do not enter the food that is about to expire, and do not enter the expired food to ensure food hygiene.

7. Actively participate in business training, constantly improve the quality of work, abide by the rules and regulations of the hotel, and complete every task assigned by the leaders in time.

8. Quote, review and fill in the purchase orders and plans of various departments, and report to relevant personnel for approval.

9. Make monthly, quarterly and annual food purchasing plans.

10, review the purchase orders of fresh raw materials and vegetables submitted by kitchens every day.

1 1, keep close contact with the kitchen and various departments, and keep abreast of the storage and consumption of inventory materials.

Responsibilities of canteen buyer (set) 2 1. Be familiar with the national policies and regulations on food, and keep abreast of the changes in market supply and dining personnel. Strictly abide by the principles, policies and market management regulations, consciously abide by the law, be selfless, and be honest and upright.

2, familiar with the procurement channels, familiar with all kinds of non-staple food and raw material quality appraisal methods. Purchase food raw materials in strict accordance with the requirements of the Food Hygiene Law, and it is strictly forbidden to purchase spoiled food and expired food.

3, timely contact with the canteen monitor, the implementation of food procurement specifications, varieties, quantity, to avoid mistakes, reduce waste.

4, often get in touch with the warehouse keeper, verify the current inventory situation, to prevent the backlog. Ensure the quality of incoming goods and prevent the inflow of fake and shoddy food.

5. The purchased food must be reliable in quality, reasonable in price and accurate in quantity. If the above requirements cannot be met, the inspector has the right to refuse the inspection, and the losses caused thereby shall be borne by the buyer.

6. Regular manufacturers (merchants) must obtain compliant original bills for the main and non-staple foods purchased; When purchasing goods at farmers' markets and individual vendors, there must be an original certificate (including a white note) issued by the supplier.

7. Under the leadership of the director, the buyer is responsible for purchasing and supplying the main and non-staple foods, spices, kitchen utensils, labor insurance and necessary raw materials in each canteen. Adhere to the principle of promoting beauty by picking, determining picking by selling, and diligently picking and selling, carry forward the spirit of "four diligence": eye diligence, oral diligence, hand diligence and leg diligence, and resolutely complete all tasks assigned by leaders.

Responsibilities of the canteen buyer (set) 3. First, you must be familiar with the varieties of various foods and raw materials used in this canteen, as well as the relevant hygiene standards, hygiene management measures and relevant laws and regulations. Understand the possible health problems of various raw and auxiliary materials.

Second, you should be familiar with the necessary sensory testing methods. When buying food, be sure to check whether the packaging label or product manual indicates the name, place of origin, production date, batch number, specifications, shelf life, etc. According to the provisions of the Food Hygiene Law, the purchase of counterfeit and expired products is prevented.

3. When buying food, you must ask the supplier for the relevant quarantine certificate and test results. If it is found that the food provided by the supplier does not meet the hygiene requirements, it should refuse to purchase, and all kinds of hygiene certificates requested should be kept for future reference.

Four, responsible for all the main and non-staple food and cooking utensils in the canteen procurement and transportation, under the premise of ensuring quality, should be ordered in accordance with the principle of reasonable price, and on time, quantity and quality, can not delay the normal work.

5. When purchasing food, you should go to a company or store with a regular scale to purchase food, and you are not allowed to ask for kickbacks. If you need to change the original supply channel, you must ask the section chief for permission in advance.

Six, should be timely to the group leader, administrator, section chief to introduce the prices and quotations of various staple foods in the market, to provide a basis for scientific formulation of recipes and cost saving.

Seven, the buyer should do "three diligence" (diligent running, diligent asking, diligent contact), and make contributions to the food.

Responsibilities of canteen buyer (set) 4 1. Do a good job in purchasing food, vegetables, fruits, fuel and other items in the canteen, often go to the market to understand the price situation, constantly explore experience and improve purchasing skills.

2. The purchase of bulk food raw materials must sign a supply agreement with the supplier after verifying the business license and qualification certificate, and the supplier can only buy it after providing the quality certificate of the goods.

3. Honest and loyal to their duties. All purchased items must be genuine, inexpensive, fresh in quality, sufficient in quantity and delicious.

4. It is forbidden to purchase moldy and inferior food raw materials. Shopping invoices must be reimbursed regularly and settled clearly. It is strictly forbidden to eat kickbacks or embezzle and misappropriate advanced materials in procurement.

5. The purchaser must be responsible for the crushing losses and accidents caused by dereliction of duty in procurement.

6. Assist the canteen director to manage the canteen, cooperate with the daily work of the canteen, and conscientiously do a good job in cleaning and sanitation in the responsible area.

7, in addition to complete their own work, but also actively complete other tasks assigned by the leadership.

1, responsible for the inquiry and procurement of restaurant catering raw materials.

2, familiar with the business, understand the name, characteristics, quality, origin, price, restaurant operating rate, ingredient standards and consumption quota of various food raw materials.

3, love their jobs, stick to their jobs, consciously, actively and actively complete the procurement tasks assigned by the restaurant. Diligent running, diligent inquiry, diligent contact, diligent information, diligent supply, diligent quality and low price, and guaranteed supply.

4. Strictly implement the food hygiene law, never purchase rotten, adulterated and unqualified goods, and return them in time once found.

5. Strictly abide by financial discipline, prevent shortage and theft, abide by professional ethics, and do not take advantage of his position to engage in malpractices for personal gain.

6. After purchase, it must be carefully checked by the inspector and the consignee, so that the procedures are clear and the bill is settled in time.

1. Buyers must abide by national laws, regulations and procurement system, and must not purchase corrupt and moldy food in violation of regulations, and strictly put an end to illegal activities of "kickback".

2. Bulk commodities should be purchased centrally. In the procurement process, shop around, low price and high quality, reduce costs, establish the concept of serving students and consciously accept supervision.

3, the buyer according to the needs of the canteen timely procurement. The funds purchased must be weighed and accepted by the canteen keeper, and the receipt must be filled in. The invoice should be signed by the canteen manager and paid by the cashier (the bill should be legible).

4, buyers must adhere to the principle, don't trust the relationship to buy low-quality and high-priced items.

5. Strengthen the management of cash and bills and be responsible for losses.

6. According to the classification of the independent accounting canteen, the bill will be settled every three days, and the contract account will be settled on the 5th of the following month.

7, need to buy bulk materials, report to the center three days in advance, to ensure that the capital turnover in place.

8. Study hard, improve your professional level, constantly improve your work, establish the idea of serving students, and strive to be a practitioner of "xxxx".

9, complete other work assigned by the leadership.

;