Accessories: wax gourd 100g.

Seasoning: 2 slices of onion, 2 slices of ginger, 2g of salt and 3 slices of pepper.

working methods

1, clean and slaughter the ribs into small pieces, add salt and mix well for later use.

2. Peel and cut the wax gourd into pieces, wash and cut into small pieces.

3. Blanch the ribs in boiling water and drain for later use.

4. Add the right amount of water to the pot. Add ginger slices and pepper to boil, then put the ribs in the pot and continue to cook, and then simmer for about 90 minutes.

5. Then add the wax gourd, stew for 20 minutes on medium heat, then take out the pot and sprinkle with chopped green onion.