Mackerel is very good. Mackerel has less thorns, more meat and more fat. It's delicious and unusual to burn it with "snow vegetables" It can be made into "smoked fish" or pickled, which is a delicious dish.

Two formulations are available:

First, fry mackerel.

Ingredients: 400g mackerel.

Seasoning: peanut oil, Jiang Mo, liquor and salt.

Exercise:

1. Take the middle section of chilled mackerel, wash it, dry it, cut it into 1- 1.5 cm thick slices, and marinate it with a little white wine for a few minutes. Remove the residual liquid, smear with fine salt (slightly more than usual, to avoid being too salty), sprinkle with Jiang Mo, put in a sealed container, and marinate in the freezer for 24 hours.

2. Pour 75 ml of oil into a hot pot to medium-high temperature. Take Jiang Mo out of the fish pieces, put them into the pot one by one, and fry them on high fire for 1 min, then turn to low fire and fry them until they are brown and fragrant, then turn to noodles and fry them as usual.

3. Pour a small amount of water from the pot to prevent the fish from losing too much water. Blow the surface dry and put it on a plate.