1, edible fungi mainly include mushrooms and shiitake mushrooms. Excessive consumption of these foods can easily lead to wind-induced yang, chronic diseases such as liver-yang headache and liver-wind vertigo, and in addition, it is easy to induce or aggravate skin sores and swelling.
2. Seafood mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people who are allergic to the body, it is easy to induce allergic diseases such as asthma and urticaria, and it is also easy to promote skin diseases such as sores and swelling.
3. Vegetables mainly include bamboo shoots, mustard greens, pumpkins and spinach. These foods are easy to induce skin sores and swelling.
4. Fruits mainly include peaches and apricots. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, carbuncle, furuncle and insect furuncle, and eating too many apricots will cause furuncle and hurt bones and muscles.
5. Livestock and poultry mainly include roosters, heads of chickens, pig heads, geese, chicken wings and chicken feet. This kind of food actively rises and falls, which is easy to move the wind to raise yang, causing chronic diseases such as liver-yang headache and liver-wind dizziness. In addition, it is easy to induce or aggravate skin sores. Although eggs are not hair, they should not be eaten more, generally no more than two eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease and diarrhea. The reason is that eggs contain a lot of protein, but they belong to foreign proteins, and quite a few people have pathological reactions after eating foreign proteins.
In addition, hair products include roe deer meat, fermented bean curd, fermented grains, onions, garlic and leeks. Modern clinical research has also confirmed that avoiding hair is also of great significance to reduce postoperative wound infection and promote wound healing.