In the recovery period of digestive tract diseases, doctors often instruct patients to eat a soft and digestible diet.
Applicable objects: patients with low fever and dyspepsia, patients with intestinal diseases such as typhoid fever, dysentery and acute enteritis in the recovery period, and elderly people with oral diseases or chewing inconvenience.
Extended data
People with poor gastrointestinal digestive function should make food soft and rotten to facilitate digestion and absorption. However, if the food is cooked too soft and rotten, it will lose a lot of nutrition and accelerate the rise of blood sugar after meals, which is not conducive to controlling blood sugar in diabetic patients.
Therefore, even the elderly can't blindly eat soft food. Studies have shown that eating too much soft food and chewing less will make the brain of the elderly less energetic and prone to cognitive dysfunction.
Nanyang Daily-Healthy Eating Should Be Moderate
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