1. Roast Whole Lamb

Roast whole lamb is a local specialty dish. Is it a traditional flavor meat product for ethnic minorities in Xinjiang or Inner Mongolia? . Color, fragrance, taste and shape are all available, so it has a unique flavor.

2. Braised pork in Inner Mongolia

Braised pork is called "Buhe Limaha" in Mongolian, and it is a traditional food for nomadic and hunting nationalities such as Hulunbeier Mongolian Grassland, Ewenki, Dahaner and Oroqen for thousands of years.

3. Milk tofu

Milk tofu, called "Huruda" in Mongolian, is a common milk food in Mongolian herdsmen's homes. Food made of milk, goat's milk, mare's milk, etc. through solidification and fermentation.

4. Slightly beautiful

Slightly beautiful (pronounced as Shāo Mài or Shāo Měi in Inner Mongolia) is a traditional flavor food that has been circulating in cities in western Inner Mongolia for a long time and has never failed.

5. Hada cake

Hada cake is a traditional and famous snack in Chifeng City, Inner Mongolia Autonomous Region (Zhaowuda Grassland). Hada cake originated in Ulan Hada area, hence its name.

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