Ingredients

Cauliflower

Half a head

Asparagus

200 grams

Iron rod yam

200 grams

Black fungus

3 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

Steps

1. Prepare the ingredients

2. Cut the cauliflower into small florets, cut the tender parts of the asparagus into inch-long sections, and peel the yam

3. Boil a pot of water and add salt. Bring to a boil. Add cauliflower and boil

4. Add asparagus

5. Add yam and boil. fish out.

6. Heat oil in a pan, add all the cooked vegetables, stir-fry, add salt and chicken essence to taste.

7. Load the disk.

Finish!

Tips

Put less salt and it will taste like the vegetable itself, which feels good!