Steamed tofu with minced meat and eggs

Detailed editing of ingredients

Earth eggs, tender tofu, pork.

Jiang Mo has the right amount of cooking wine, starch and salt.

This is a moderate automatic quick side dish. Whether you like it or not depends on your taste!

2 practice editing

1

Prepare the required materials

2

Chop the meat, put a little cooking wine, refined salt, Jiang Mo and starch into a bowl, and stir well for later use.

three

Cut tofu to a thickness of about one centimeter and poke holes in it with toothpicks to taste.

four

Dig a small hole in the middle of tofu with a spoon.

five

Surrounded by minced meat.

six

Beat eggs in the middle (quail eggs are also acceptable)

seven

Sprinkle some salt and steam for 15 minutes.

eight

Open the lid, pour some cooking oil on the eggs and cook for 1 min.

Tofu with meat and eggs [1]