Cooking method of old pumpkin: dry-burning pumpkin raw materials
Pumpkin, soy sauce, soy sauce, sugar, vinegar
working methods
1, cut the pumpkin into pieces
2, non-stick pan refueling heating
3. Add diced pumpkin and fry on low heat until the surface is slightly burnt.
4, soy sauce, soy sauce, sugar, vinegar into juice (just add a little vinegar, just add fragrance, can not eat acid. It is suggested to add only light soy sauce, but I added light soy sauce (a little dark in color).
5. Pour in the boiled juice, collect the juice over high fire, and stir fry constantly, so that the diced pumpkin is evenly wrapped with the boiled juice.
6. Sprinkle more chopped green onion when you are out of the pot, and the delicious dry-baked pumpkin will be ready.
Cooking method of old pumpkin: stew pumpkin material
Old pumpkin, garlic, soy sauce, salt, salad oil.
working methods
1. Peel the old pumpkin and cut it into 2CM cubes. Peel the garlic and chop it into paste.
2. Put pumpkin pieces and garlic into a bowl, add soy sauce, salt and salad oil and mix well.
3. Cover the bowl, or cover it with high-temperature plastic wrap and simmer for 5 minutes. (If it is not covered, water will be lost.)
4. Sprinkle chopped green onion or parsley and serve.
Cooking practice of old pumpkin: introduction of fried pumpkin recipe I fell in love with this dish the first time I ate it. I learned to do it several times, and my family loved it very much. The taste is really unique. I think we should share it with everyone.
material
Old pumpkin, boiled salted duck eggs, chopped green onion, salt
working methods
1. Wash pumpkin, peel and remove pulp, and cut into pieces.
2. Boiled salted duck eggs are shelled and chopped.
3. Put a little oil in the pot and stir-fry the pumpkin slices with the cooked salted duck eggs.
4. Add a little water and salt and simmer on low heat. Sprinkle chopped green onion on the pumpkin until it is soft.
Cooking method of old pumpkin: pumpkin jujube material
Pumpkin 200g, flour 100g, starch 50g, bread crumbs 100g, proper amount of sugar or honey, and proper amount of vegetable oil.
working methods
1. Peel the pumpkin, remove the pulp, steam it, and press it into mud.
2. Add flour, starch, honey or sugar to the pumpkin puree and stir well.
3. Apply vegetable oil to your palm and make pumpkin sauce into jujube-shaped agent.
4. Stick the bread crumbs and fry them in the oil pan.
skill
1. Sticking bread crumbs and oiling your hands are all to prevent adhesion.