The rice cooker is an electric appliance that every family has, but many friends only use it to cook. In fact, rice cookers can also make a lot of delicious food, such as sauce chicken. Many friends may find it incredible to make sauce chicken with rice cookers. In fact, it is possible, and the sauce chicken is very fragrant, and people like it when they smell it.

Ingredients: a chicken (about 500g), half a bowl of June fresh soy sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, sliced ginger, sliced garlic and 4 shallots.

Exercise:

1, mix soy sauce, soy sauce and sugar.

2. Wash the chicken.

3. Pour the mixed seasoning into the chicken.

4. Spread the seasoning evenly on the chicken.

5. Marinate for more than 2 hours, and turn the chicken over during the pickling process (I put the sauce chicken in the refrigerator for one night and took it out and turned it over several times).

6. Heat the rice cooker and add a little oil. When the oil is hot, add ginger slices, garlic slices and red onions. Add the marinated chicken, add half the seasoning, cover the lid and press the cooking button. Turn the chicken a few times in the middle to make it even in color. After the rice cooker is cooked automatically, take out the chopped powder and eat it.

Tip:

1, don't pour all the spices at once. If the taste is not enough, you can dip it in the sauce, but you can't eat it if it is too salty.

2, rice cookers do sauce chicken, marinate and taste, and chicken pieces are more delicious. When cooking, turn the rice cooker upside down, make it colored, and make its whole surface beautiful.

Sauced chicken practice

Step one:

Slaughter a native chicken, wash it and dry it for later use.

Step two:

Slice garlic and ginger separately.

Step 3:

Mix cooking wine, soy sauce, sugar, vanilla, salt, garlic and ginger in a large bowl to make a sauce.

Step 4:

Spread the prepared sauce evenly on the chicken and its belly. 10 minutes later, spread the sauce on the chicken, pour the remaining sauce into the chicken belly, put it in a container and marinate it in the refrigerator overnight.

Step five:

Put the marinated chicken into the rice cooker without adding water, and press the cooking button after the electricity is turned on.

Step 6:

When the rice cooker is cooked, it will automatically jump to the heat preservation file, turn the chicken over and press it to the cooking file, and continue to stew for 10 minute by using the residual heat when the rice cooker jumps to the heat preservation file again, then boil the pot, take out the chicken pieces, sprinkle with cooked sesame seeds and a little sesame oil.