Shiitake mushrooms and eggs can be eaten together. Here is the specific method:

Preparation materials: ten mushrooms, 2 eggs, appropriate amount of salt, 1 spoon of light soy sauce, appropriate amount of onion and ginger slices, Just the right amount of sugar.

1. Wash the mushrooms and slice them into pieces for later use.

2. Boil water in a pot. After the water boils, add the chopped mushrooms and cook.

3. Remove the cooked mushrooms and drain them.

4. Break the eggs and pour them into the pot. Fry them until cooked and set aside.

5. Pour in cooking oil, add onion and ginger slices and saute until fragrant. Set aside.

6. Pour in the mushrooms, light soy sauce and sugar and stir-fry evenly.

7. Pour the scrambled eggs into the pot.

8. Stir fry evenly and add appropriate amount of salt to the pot.

9. Pour the scrambled eggs with mushrooms onto a plate and enjoy.