Fried shrimp balls with broccoli: 1. Remove the thick stems of broccoli and tear them into small pieces (if you can't cut them with a knife, they will scatter). Chop garlic, cut pepper into diamond-shaped pieces, and peel fresh shrimp into fresh shrimp for later use. (You can marinate shrimps with rice wine and white pepper in advance, or you can marinate them with rice wine after frying. ) 2. Heat the oil in a wok, put it in a broccoli wok 1 min, put the popular garlic paste in the wok, then add the fresh shrimp, stir fry over medium heat, after the fresh shrimp fades, pour in rice wine and a little soy sauce and sugar, and add broccoli and pepper, which will soon become popular.

Raw material for curing duck blood fat sausage: 400g fat sausage, 300g goose blood, 200g pickle in farm house, a small amount of green and red pepper, Chinese prickly ash, yellow pepper, a small amount of star anise, galangal, dried pepper, hemp pepper, salt, chicken essence, king soy sauce, bone soup, white pepper and edible oil. Practice: 1. Boil the pot with cold water, add the fat sausage, soy sauce king, star anise, galangal, dried pepper and pepper, and cut into knives after pickling. 2. Slice the goose blood and cut the kimchi into sections for later use. 3. Pour an appropriate amount of cooking oil into a clean pot, and after boiling, pour in green pepper, pepper and pickles and stir-fry 1min, then add the fat sausage pieces, add soy sauce to the wok for coloring, add bone soup to boil, add goose blood, add salt, white pepper, chicken essence, pickled ginger, yellow pepper, star anise, galangal, sesame pepper and dried pepper, and cook the fat sausage.

Braised crucian carp raw materials: grass carp 1, pepper 1, garlic 3, onion 1, bean paste 1, soy sauce 1, salt. Appropriate amount of salt: grass carp is cleaned and cut twice on both sides to facilitate the taste. Add garlic paste, soy sauce, a tablespoon of bean paste and some salt. 5. Bring it to a boil while it is hot, cover it with low heat and stew for ten minutes. 6. Sprinkle pepper and onion while it is hot.