Recently, I often eat some authentic home-cooked dishes, such as garlic-flavored roast tripe. Many people like to eat garlic-flavored roast tripe, which is nutritious, delicious and simple to make. It's simple for people who can cook. Although the method of this dish is relatively simple, people often ask how to make garlic belly strips, how to make garlic belly strips, and the preparation of main ingredients, ingredients and oil and salt sauce tea. If you want to make this kind of garlic tripe, just look at the following methods. The chef will teach you how to cook. The garlic belly strips made according to the following recipes can be taken out after meals, which is also a good choice for office workers to take meals at noon.

Dishes and efficacy: Home-cooked recipe technology: garlic paste-roasted garlic paste-roasted belly strips. Ingredients: Ingredients: 400g pork belly and 50g garlic.

Seasoning: vegetable oil 30g, cooking wine 25g, starch (corn) 10g, pepper 3g, salt 4g, monosodium glutamate 2g, onion 10g and ginger 10g.

The method of burning belly strips with garlic: 1. Wash onion and ginger and cut into powder for later use;

2. Wash pork belly, blanch it in boiling water to remove blood, then wash it with clear water, cook it in clear water for one hour, then take it out, let it cool, and cut it into thick strips;

3. After heating the oil in the pot, put the peeled garlic in the pot and stir-fry it for a few times, then take it out for later use;

4. Add minced onion and ginger to the remaining oil in the pot, stir-fry, add fresh soup, then add belly strips, fried garlic, salt, cooking wine and pepper, and turn to low heat for 20 minutes;

5. Add monosodium glutamate and water starch.