Roasted sweet potatoes

Wash the sweet potatoes, put them in the oven, and bake them at 200 degrees for about 30-40 minutes~ Remember to turn them over~ (I’m not sure about the specific time~ Because I usually just throw it into the oven, and then take it out when I smell the burnt sweetness, that’s right)

a. Heat the sweet potato in the microwave for two minutes, then bake it in the oven , so that the sweet potatoes will not lose moisture too quickly.

b. Wash the sweet potatoes, do not wrap them in aluminum foil, put them in for 40 minutes (you hear the zizi sound), then turn them 90 degrees for another 10 minutes.

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BBQ Chicken Wings

Ingredients: chicken wings, soy sauce, onion and ginger, sugar, cooking wine, pepper Powder, salt, five-spice powder, BBQ sauce (BBQ sauce), honey

Method:

1. Cut a few cuts into the washed and drained chicken wings, add soy sauce and green onions. Mix ginger, sugar, cooking wine, pepper, salt, allspice, and BBQ sauce seasoning, cover with plastic wrap and marinate in the refrigerator for more than 2 hours, turning over halfway.

2. Preheat the oven to 220 degrees, place the chicken wings on the grill, and cover the lower baking sheet with tin foil (for easy cleaning) to catch the dripping oil, or place the chicken wings on the tin foil and bake for 15 minutes (during Turn over several times), brush with honey and BBQ sauce, sprinkle with a little cheese powder (the cheese powder makes the skin crispier), and bake for another 5-10 minutes. Out of the oven. Serve.

Xiao Shui’s opinion: The chicken is very fragrant and the skin is very crispy, almost the same as Orleans grilled wings! Unfortunately, I applied a little too much honey, which made it a bit sweet. So please note that you only need to apply a thin layer of honey, and do not apply too much on it repeatedly.

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Grilled Shiitake Mushrooms

This is a production Simple and delicious stuff. Wash and dry the mushrooms. Cut a cross knife, coat with salad oil, sprinkle with minced garlic, salt, and black pepper, and bake in a 220-degree oven for 15 minutes. The unique aroma of garlic and mushrooms are so soft together that you can't help but drool as soon as you open the oven door. :)

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Thousand layer chicken

Ingredients:

One chicken breast, half an onion, and 1 potato.

Cut the meat into thin slices, add 1 tablespoon of rice wine and light soy sauce, 1 teaspoon each of sugar and starch, and 2/3-1 teaspoon of salt (for salt, add 1 teaspoon for heavy flavors, like me) If you want to eat it lightly, just add 2/3 teaspoon), marinate for 10 minutes to absorb the flavor

Slice the cheese and grate it (the ice is too hard, it is difficult to grate it, so I just slice it into thin slices) for use), about a bowl.

Cut half an onion into thin strips; peel and slice potatoes into thin strips, then cut into strips. Add 1 teaspoon of salt to water, soak for 5 minutes, remove and drain. Grease an 8-inch pie plate (or other heat-resistant and oven-proof container) with butter.

Plate presentation:

Put half of the onions, potatoes, and chicken on a buttered pie plate, sprinkle with half of the cheese, and then spread the remaining onions, potatoes, and Chicken,

Sprinkle with remaining cheese. Hehe, put a lot of cheese!

Baking:

Preheat the oven at 200 degrees Celsius for 10 minutes, put it in and bake for 20 minutes, until the cheese melts and the surface turns golden brown.

After baking, cut it open and see that the outside is a bit crispy and fragrant, and the chicken inside is tender and tender, with the aroma of butter and onions, and there are shreds

16. Homemade Pizza

Ingredients:

1 and 1/2 tsp dry yeast, 3/4 cup warm water (about 150g), 30g softened butter

A. 300g all-purpose flour, 1 large sugar spoon, 1/2 tsp salt

Pizza sauce ingredients:

1/4 onion, 1 garlic, 10 grams of butter

A. Tomato paste 2 tablespoons, 6 tablespoons water, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon Oregono, 1 tablespoon sugar

Method:

◎Cake crust method:

Sprinkle the yeast into the warm water, mix well to dissolve, add ingredient A and stir together to form a dough

Pour it on the table and add butter Knead vigorously for 10 minutes until smooth and elastic. Then roll it into a ball, put it back in the basin, cover it, and leave it in a warm place to ferment for 2 hours

Sprinkle some dry flour on the table, pour the risen dough on it, divide it into rounds as needed, and leave it in the middle to ferment for 15 hours Minutes

Shape it into a round cake, spread it on a baking sheet or pizza plate, arrange the shape, and make the surrounding circle thicker

Prick holes in the crust with a fork. To avoid bulging during baking

Apply pizza sauce in the middle and leave the edges uncoated

Preheat the oven to 210C and spread baking ingredients (such as seafood, meat, vegetables, etc.). Place the first layer down and bake for 15 minutes, then take it out and spread the shredded cheese on top, and bake for another 5 minutes until the edges are golden brown.

◎How to make pizza sauce:

Peel and chop the onion and garlic

Heat the pot, add butter powder, fragrant onion and minced garlic

Add ingredient A, stir-fry and bring to a boil.